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Philadelphia-Style Lemon Ice Cream

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“In 'Luscious Lemon Desserts' by Lori Longbottom”
READY IN:
55mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
  2. Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
  3. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
  4. The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.

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