Philadelphia Style Velveeta Pizza

“I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 unbaked prepared pizza crust (I make mine in the bread machine)
  • 2 cups shredded mozzarella cheese
  • 1 12 cups prepared pizza sauce
  • 12-1 lb Velveeta cheese, cheese thinly sliced

Directions

  1. Prepare pizza crust in the pan or stone that you are using.
  2. Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  3. Drizzle sauce evenly over Velveeta.
  4. Sprinkle with shredded mozzarella.
  5. Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  6. Let sit for approx 10 minutes before slicing.

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