Philipino Stew
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Note: Salt and pepper can be added to each ingredient to taste as it cooks.
- Trim the fat off the beef and cut it into 3/4-inch cubes.
- Wash all vegetables thoroughly (especially the leeks).
- Trim the leeks and slice into inch-long pieces.
- Trim and quarter the zucchini lengthwise, then slice them into half-inch pieces.
- Dice the tomatoes into half-inch chunks.
- Melt 2 T. butter in a large skillet. Sauté leeks until almost tender. Remove.
- Brown the steak cubes in the skillet.
- Add the leeks and a small amount of water (just enough to keep it from sticking). Cook about 5 minutes.
- Add the diced squash, spreading it over the top of the steak and leeks. Cover and cook for about 10 minutes, until the squash is barely tender.
- Spread the diced tomatoes over the squash, cover and cook another 5 minutes. Serve hot, with bread if you want.
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