STREAMING NOW: Simply Nigella

Phillips Crab Cakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.”
READY IN:
20mins
YIELD:
6-8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine all ingredients except the crab meat.
  2. After mixing ingredients, add crab meat and mix together well with a spatula.
  3. Form into desired size cakes, I get 6-8 from this recipe.
  4. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: