Philly Beef 'n' Pepper Strata

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“This is a recipe I found in Taste of Home Magazine. I haven't tried it yet but it sounds awesome!”
READY IN:
9hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a third of the bread cubes in a greased 13 x 9 inches baking dish. Layer with a third of the pepper/onion blend, roast beef, and cheese. Repeat layers twice.
  2. In a large bowl, whisk the eggs, milk, mustard, salt and pepper, pour over the top.
  3. Cover and refrigerate for 8 hours or overnight.
  4. Remove from refrigerator 30 minutes before baking.
  5. Bake, covered at 325 for 1 hour.
  6. Uncover and bake 15-20 minutes longer or until a knife inserted in the middle comes out clean. let stand for 10 minutes before serving.

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