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“I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
  3. Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
  4. Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8"x8" baking dish.
  5. Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.

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