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“An easy and delicious cake to prepare and serve for brunch!”
READY IN:
45mins
YIELD:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and cheese; add sugar. Beat until fluffy.
  2. Add eggs and flavoring; beat well.
  3. Sift dry ingredients and add milk, then add to cheese mixture.
  4. Spread evenly in a greased 9 x 13-inch pan.
  5. Sprinkle topping on cake.
  6. Bake at 350 degrees F for 35 minutes.

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