Philly Cheese Steak Casserole
photo by Shrek278
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 bell peppers
- 1⁄2 yellow onion
- 1 garlic clove
- 1 teaspoon seasoning salt
- 4 slices provolone cheese
- 4 large eggs
- 1⁄4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
directions
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
- Drain grease from the skillet and pour mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
- Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
- Let sit 5 minutes before slicing and serving.
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RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky