Philly Cheese Steak Pizza

Name: Philly Cheese Steak Pizza
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 medium onion, sliced; 1 medium green pepper, sliced; 8 ounces mushrooms, sliced; 8 ounces roast beef, shaved; 3 tablespoons Worcestershire sauce; 1/4 teaspoon black pepper; 3 tablespoons olive oil; 1 teaspoon crushed garlic; 4 cups provolone cheese; 1/4 cup parmesan cheese, grated; 1 pizza dough (thicker crust is recommended)

Submitted by seesko

"I love cheese steak and I love pizza. This is the best of both worlds."

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Ready In:: 5mins
Ingredients:: 11
Serves:: 8

ingredients

1 medium onion, sliced
1 medium green pepper, sliced
8 ounces mushrooms, sliced
8 ounces roast beef, shaved
3 tablespoons Worcestershire sauce
¹⁄₄ teaspoon black pepper
3 tablespoons olive oil
1 teaspoon crushed garlic
4 cups provolone cheese
¹⁄₄ cup parmesan cheese, grated
1 pizza dough (thicker crust is recommended)

directions

Saute vegetables in 1 tb. olive oil until limp; add roast beef.
Sauté for three more minutes.
Add Worchestershire sauce and pepper; stir and remove from heat. Set aside.
Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
Top with remaining shredded cheese, then Parmesan.
Bake in prehated 500F oven until cheese is melted and bubbly.
Let sit 5 minutes before cutting and serving.

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RECIPE SUBMITTED BY

seesko

United States

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.

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