Philly Cheese Steak Salad

Name: Philly Cheese Steak Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 philly cheese steaks, cheese steak beef burgers (in the freezer section); 1/2 medium onion, sliced into rings; 1 cup button mushroom, sliced; 1 teaspoon McCormick's Montreal Brand steak seasoning; 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated; 4 cups romaine lettuce, shredded; 1 large tomatoes, chopped (optional); 1/4 cup mayonnaise; 3 tablespoons milk; 1 tablespoon white vinegar; 1 tablespoon Lipton Onion Soup Mix; 1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Submitted by MizEmerilLagasse

"This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4-6

ingredients

Salad
2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
¹⁄₂ medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
¹⁄₂ cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
Dressing
¹⁄₄ cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
¹⁄₂ teaspoon McCormick's Montreal Brand steak seasoning (**)

directions

In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.