Philly Cheese Steaks With Apricot Sauce & Sour Cream
photo by Montana Heart Song
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 4.92 ml McCormick grill seasoning
- 2.46 ml white pepper
- 396.89 g package philly cheese steaks
- 4-6 slice mozzarella cheese
- 1 large white onion, sliced
- 1 green pepper, cored, seeded, sliced in strips
- 118.29 ml apricot preserves or 118.29 ml pineapple preserves
- 354.88 ml sour cream
directions
- In large skillet, heat olive oil, All Seasoning and white pepper.
- Add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.
- Keep warm.
- Add the Philly cheese steaks on medium high heat, stirring to separate and slightly brown.
- Add apricot preserves and mix in while stirring.
- Spread margarine or butter on hoagie rolls or toast.
- Pile cooked pepper strips and onions on rolls, tortillas or toast.
- Add cheese slices.
- Pile the Philly cheese steaks on top.
- Pass the sour cream for a dollop on top of the steaks.
- Note: Usually there is 12 paper-thin steaks to a box. The steaks will cook very fast.
- Do not overcook the meat.
- •A Variation: Use crushed pineapple with sour cream or cream cheese served on top of the meat. Apricot and pineapple preserves can be purchased sugar free.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>