Philly Cheesesteak Bites

Name: Philly Cheesesteak Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48 appetizers
Ingredients: 2 lbs ground sirloin; 1 small yellow onion, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1/4 cup Worcestershire sauce; 1 1/2 cups all-purpose biscuit mix; 1/2 cup milk; 2 cups shredded provolone cheese, divided; salt and pepper; nonstick cooking spray

Submitted by Pinay0618

"I made these for a recent potluck at work - they were pretty popular! Recipe is from Rachael Ray."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 48 appetizers

ingredients

2 lbs ground sirloin
1 small yellow onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
¹⁄₄ cup Worcestershire sauce
1 ¹⁄₂ cups all-purpose biscuit mix
¹⁄₂ cup milk
2 cups shredded provolone cheese, divided
salt and pepper
nonstick cooking spray

directions

Preheat the oven to 400ºF. Put two mini muffin pans into the hot oven for a few minutes until hot.
While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
Bake for 15 minutes, or until golden on top.