Philly Cheesesteak Lettuce Cups
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 ounces lean beef steaks
- 1⁄3 cup fresh mushrooms, sliced
- 1⁄4 cup onion, thinly sliced
- 1 slice 2% reduced-fat American cheese
- 2 2 leaves butter lettuce or 2 leaves green leaf lettuce
directions
- Slice steak into thin strips.
- Coat medium pan with nonstick cooking spray.
- Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
- Set aside.
- Remove pan from heat and re-coat with nonstick spray.
- Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
- Break cheese slice into small strips.
- Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
- Remove from heat; mix beef strips with veggies.
- Serve in lettuce leaves.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!