“No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare a 14-inch pizza pan.
  3. Place crust on a pizza pan; set aside.
  4. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
  5. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
  6. Stir in seasonings.
  7. Spread meat mixture over crust to within 1/2-inch of edge.
  8. Combine the cheeses then sprinkle over pizza.
  9. Bake for 15 minutes or until the crust is golden and cheese is melted.

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