STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
Editors' Pick

Philly Cheesesteak Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year”
READY IN:
20mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

  • 2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
  • 1 white onion, thinly sliced
  • 12 large green bell pepper, thinly sliced
  • 1 teaspoon minced garlic
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper
  • 12 lb rib eye steak, very very thinly sliced
  • 13 lb thinly sliced white processed cheese or 13 lb provolone cheese or 4 ounces melted Cheese Whiz
  • ketchup, topping (optional)
  • pepperoncini pepper, accompaniment
  • olive oil

Directions

  1. Heat a cast-iron skillet or griddle over medium-high heat.
  2. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
  3. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
  4. Push off to 1 side of the griddle.
  5. Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
  6. Mix in the sauteed vegetables.
  7. Top with cheese slices and melt.
  8. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: