Philly Cheesesteak Sandwiches - Rachael Ray
"I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great for football games too!"
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Onions
- 1 tablespoon olive oil
- 2 large yellow onions
- 1 dash salt and pepper
- 2 dashes steak seasoning
-
Meat
- 2 teaspoons olive oil
- 1 1⁄4 lbs lean sirloin steaks, sliced very thin
- 1 teaspoon garlic salt
- black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
directions
- In sauce pan over med-high heat, add olive oil, onions and seasonings.
- Toss occasionally and cook until soft.
- On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
- Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
- Remove from heat and sprinkle with seasonings.
- Toss meat and onions together.
- Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a fabulous recipe! Everyone loved it when I made it the first time and when I made it the second time, I fried some green peppers and mushrooms with the onions and then instead of using steak, I just went to the market and had the meat department slice up a nice rump roast for me. That was alot cheaper than purchasing whole steaks since I was serving 7 big guys instead of 4 :) and when I cooked the meat, I just tried frying it all together (vegetables and all) like hamburger in a large skillet (that way all that delicious flavor gets cooked right into everything! It worked out great! After it was all cooked, I stirred 8 oz (remember I doubled the recipe) of cream cheese into the mixture. I then served it on toasted and buttered sourdough buns instead of hoagie buns. The sandwiches were to die for!!! -
Tasty one, with some steak seasoning to spice things up with! -
This is a tasty roast beef with cheese sandwich. It is not, however, Philly Cheesesteak. For a Philly, Cheez Whiz must be used. Thank goodness she didn't add mushrooms and call it Philly. That's like using barbecue sauce on chicken wings and calling them "Buffalo." -
Made today...wish me lunch!
-
This was wonderful. I used a rump roast, as suggested by the first reviewer. Also the addition of the cream cheese is brilliant! Good food!
Tweaks
-
This is a fabulous recipe! Everyone loved it when I made it the first time and when I made it the second time, I fried some green peppers and mushrooms with the onions and then instead of using steak, I just went to the market and had the meat department slice up a nice rump roast for me. That was alot cheaper than purchasing whole steaks since I was serving 7 big guys instead of 4 :) and when I cooked the meat, I just tried frying it all together (vegetables and all) like hamburger in a large skillet (that way all that delicious flavor gets cooked right into everything! It worked out great! After it was all cooked, I stirred 8 oz (remember I doubled the recipe) of cream cheese into the mixture. I then served it on toasted and buttered sourdough buns instead of hoagie buns. The sandwiches were to die for!!!
RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
