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Philly Christmas Bundt Cake (Fruitcake)

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“This recipe is similar to a fruitcake but much lighter. The texture is more like that of a pound cake. My mom got it from a Philadelphia cream cheese box many years ago. She made it for my dad every Christmas. I inherited the recipe after she passed away,and now I make it for him. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend cream cheese, butter, sugar,eggs, and vanilla well.
  2. Slowly add 2 cups cake flour sifted with baking powder.
  3. Combine remaining 1/4 cup flour with fruit and nuts.
  4. Fold into batter.
  5. Pour into greased 10in. bundt pan.
  6. Bake at 325* for 1 hour and 15 minutes.
  7. Cool in pan for 5-10 minutes before removing.

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