Philly Cream Cheese Dip
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄3 cup parmesan cheese
- 10 slices bacon, cooked, and diced
- 1⁄4 cup green onion, diced
- cracker
directions
- Combine cream cheese and mayonnaise. Mix well.
- Add remaining ingredients. Mix well.
- Chill for at least 2 hours.
- Serve with crackers.
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Reviews
-
C'est parfait! Simple and VERY tasty - the bacon and parmesan cheese makes this dip extra special! I served this with fresh figs from the garden and spicy rice crackers. The photos are Halloween themed photos, as it is that time of the year! Made for the Aussie swap #21 - wonderful thanks happynana! FT:-)
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At first I was wanting to change almost everything in this recipe to things a bit more 'healthy,' but then thought better of that! Glad, too, 'cause this IS a very tasty dip! The only thing I did do was to cut back the # of bacon slices to 6, then made sure I cooked & CRUMBLED them really well so as to get a better distribution of its flavor! [Tagged, made & reviewed for a teammate in Aus/NZ Recipe Swap #14, Mar 08]
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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