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Philly Double-Chocolate Cheesecake

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“Found this in Oprah.com. Posting to save/share. I don't normally care for cheesecake but the picture in the magazine looked so delicious I'm going to try it. I know, it's a little ambitious for my first cheese cake but it has very easy instructions so hopefully it'll turn out. The time does not include the four hour refrigeration time.”
READY IN:
1hr 25mins
SERVES:
16
YIELD:
1 Cheesecake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
  3. Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
  4. Bake 55 to 60 minutes or until center is almost set.
  5. Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
  6. Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.

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