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“I don't recall where I found this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4-5
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
  2. Dip bread chunks into fondue.
  3. Keep fondue hot while serving.

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