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“This is a fantastic recipe that I have been making for awhile. NOTE: For easy removal, place tin for 1 minute into baking dish containing 3cm of hot water, then invert tin onto serving dish. *cooking time includes freezing time*”
READY IN:
39mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric beater, whisk egg whites until soft peaks form.
  2. In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar. Fold in whipped egg whites.
  3. Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used). Freeze overnight until firm.
  4. Invert onto serving dish and decorate with berries.

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