Philly Pizza Steak Pasta

Name: Philly Pizza Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 1 lb mafalda pasta (or similar shape pasta); 1 lb Steak-ums, frozen chipped steak (or similar brand); 1 small onion, chopped; 1 small green pepper, coarsely chopped; 2 cups sliced mushrooms; 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon oregano; 4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade); 2 cups shredded cheddar cheese; 6 slices American cheese

Submitted by *Parsley*

"All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without."

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photo by *Parsley*

Ready In:: 45mins
Ingredients:: 11
Serves:: 9

ingredients

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
¹⁄₂ teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

directions

Boil mafalda pasta according to package directions.
While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
Bake at 350 for 25-30 minutes.

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Reviews

This was good and easy to make. I was in the mode for something different and I have had this in my cookbook for a long time. I followed the recipe as written other then I used minced onions instead of onion and didn't add the oregano as I am not a fan. I used marinara sauce. Everyone in the house enjoyed it. Next time I think I may try and use other cheese to make it taste more like a philly cheese steak. Thanks Parsley for a yummy recipe!

bmcnichol

Tweaks

This was good and easy to make. I was in the mode for something different and I have had this in my cookbook for a long time. I followed the recipe as written other then I used minced onions instead of onion and didn't add the oregano as I am not a fan. I used marinara sauce. Everyone in the house enjoyed it. Next time I think I may try and use other cheese to make it taste more like a philly cheese steak. Thanks Parsley for a yummy recipe!

bmcnichol