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Philly Pizza Steak Pasta

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“All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.”

Ingredients Nutrition


  1. Boil mafalda pasta according to package directions.
  2. While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
  3. In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
  4. Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
  5. Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
  6. Bake at 350 for 25-30 minutes.

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