“A simple, fast cheese sauce for vegetables or over baked potatoes. From my east coast SIL.”
READY IN:
15mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and cream cheese over low heat stirring.
  2. until smooth. Blend in remaining ingredients. Serve over.
  3. hot vegetables or baked potatoes.

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