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Philly Steak Salad

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“I found this recipe on Allrecipies a few years back. It is one of my 18 year old daughters all time favorites. I usually make this during the summer months. The steak needs to marinate; I usually have it sit in the marinade all day while I'm at work for more flavor. Please note the prep time does not include marinating.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak, peppers and onion and Italian dressing in a zip-lock bag.
  2. Marinate in fridge 2- 8 hours (the longer the better).
  3. In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!).
  4. Turn off heat and top with cheddar cheese.
  5. Cover to allow cheese to melt.
  6. While steak is cooking, bake curly fries according to package directions.
  7. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
  8. Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
  9. Serve with ranch dressing.

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