Philly Stuffed Mushrooms by Kraft
"Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also."
photo by Catnip46
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3 (8 ounce) packages mushrooms
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 (1/2 ounce) package Italian salad dressing mix
- 1⁄4 cup mayonnaise
- 2 tablespoons onions, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup grated parmesan cheese
- 1⁄8 teaspoon ground red pepper (cayenne)
- 1 (6 ounce) package seasoned stuffing mix
- 3 tablespoons butter, melted
directions
- PREHEAT oven to 350ºF.
- CLEAN mushrooms and remove stems; set aside.
- MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- PUT stuffing mix in separate bowl.
- STUFF mushrooms with the cream cheese mixture.
- PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
- PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- BAKE for 30 minute Enjoy!
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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