Phil's Big Oranges Stir-fry
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
3 cups
ingredients
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 medium yellow onion
- 1 orange
- 1 (8 ounce) can oranges, segments
- 6 ounces chicken
- 6 ounces steak
- 1 fresh tomato, diced
- salt and pepper
- instant rice
- salt, pepper,and cayenne pepper to taste.
directions
- Drizzle olive oil into another hot frying pan.
- Slice peppers and onion and add to this pan.
- Add salt, pepper, and cayenne pepper to taste.
- Stir frequently.
- Take navel orange and use zester or grater to add peel to meat mixture.
- Then, cut orange in half, and squeeze juice from one half into meat mixture.
- Continue to cook meat for five minutes.
- Add cooked vegetables to meat mixture, and remove from heat.
- To make Big Orange rice, simply steam or cook rice according to directions on package, then mix rice with red and yellow food coloring.
- Serve meat and vegetable stir-fry over bed of Big Orange rice, and garnish with diced tomatoes and mandarin orange slices.
- Note: 1 Cup of uncooked rice will make 3 cups of cooked rice.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.