Phil's Drunken Kielbasa

“This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!”
READY IN:
1hr 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the kielbasa using your preferred method to cook off some of the fat.
  2. Cut the kielbasa on the diagonal in 1/2"-1" slices.
  3. Put the kielbasa into large pot on stove top.
  4. Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
  5. Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
  6. Serve with toothpicks and enjoy!

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