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Phil's Italian Sausage

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READY IN:
YIELD:
24 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well.
  2. Shape into patties.
  3. Wrap individually to freeze if desired.
  4. To prepare, fry as any pork sausage. Will make 24 patties.
  5. Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted.

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