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Ingredients Nutrition

Directions

  1. Remove the inedible portions of the squid.
  2. Wash well.
  3. Score the flesh in a fish-scale pattern.
  4. Cut into pieces one inch wide and 2 inches long.
  5. Immerse the squid in boiling water until done.
  6. Drain.
  7. Mix the fish sauce and lime juice together.
  8. Add the lemon grass shallot, kaffir lime leaf and chillies.
  9. Stir very gently to avoid bruising.
  10. Add the squid gently in the sauce and then put the squid and sauce up on to a plate.

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