Phoney Abalone
- Ready In:
- 24hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts, pounded thin
- 2 bottles clam juice any size as long as it's enough to cover chicken
- 1 1⁄2 cups cracker crumbs
- 2 eggs
- 1 cup seasoned flour
- vegetable oil (for frying)
directions
- Pound chicken breasts thin.
- Marinate chicken in clam juice for approximately 24 hours.
- Drain and pat dry chicken. Dredge in flour. Dip in beaten egg and then in crumbs I prefer Panko crumbs over cracker.
- Fry chicken breast.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0