Photogardeners Carne Asada

Name: Photogardeners Carne Asada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 , 10-12 serving(s)
Ingredients: 1 1/2 cups fresh lime juice; 2 teaspoons garlic pepper seasoning; 1 tablespoon crushed red pepper flakes (or more if desired); ground pepper, to desired taste; 2 tablespoons Mexican oregano; 4 minced garlic cloves (more if desired); 1/2 cup chopped onion; 1 tablespoon olive oil; 1 (4 ounce) can diced green chilies; 4 lbs thin sliced flank steaks

Submitted by Chef #782749 Photogardener

"We love real Mexican Carne Asada so through trial & error I came up with this one for him...."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 10-12

ingredients

1 ¹⁄₂ cups fresh lime juice
2 teaspoons garlic pepper seasoning
1 tablespoon crushed red pepper flakes (or more if desired)
ground pepper, to desired taste
2 tablespoons Mexican oregano
4 minced garlic cloves (more if desired)
¹⁄₂ cup chopped onion
1 tablespoon olive oil
1 (4 ounce) can diced green chilies
4 lbs thin sliced flank steaks

directions

Using a large glass bowl place these Ingredients :
lime juice, garlic & pepper seasoning,crushed red pepper flakes ( more if desired),fresh ground pepper, Mexican oregano,garlic cloves ( more if desired), chopped onions, olive oil and diced green chilies.
Mix well and add flank steak.
Coat well and then transfer to a large plastic bag and seal.Place in refrigerator and turn once in a while.In a day or two fire up the grill and spank it fast on the hottest grill.
Cut into thin strips against the grain and serve on warm tortillas.
Use garnishes/salsas/sauces etc. as desired and enjoy !