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Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)

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“This is the famous cake that all the girls at the office want for their birthday! This recipe comes from Phyllis Bailey from New Jersey. ENJOY!”
READY IN:
1hr 40mins
SERVES:
16
YIELD:
1 Tube Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
  2. Add eggs, one at a time.
  3. Add flour and salt mixture alternating with milk and vanilla.
  4. Bake in greased and floured tube pan for 1 1/2 hours at 325.
  5. DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
  6. ICING:
  7. Cream the butter until fluffy.
  8. Add sugar alternating with the milk and vanilla until it is spreading consistency.

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