Phyllis Emery's Homemade Egg Noodles
"My mother in law (the eponymous Phyllis Emery) went on an 'all natural from scratch' kick when my other half was diagnosed with ADD as a kid in the 70s. This is one of her 'from scratch' recipes. She wanted me to mention that when I typed it up!"
- Ready In:
- 2hrs 40mins
- Ingredients:
- 4
- Yields:
-
3 cups noodles
- Serves:
- 6
ingredients
- 1 egg, beaten
- 1 1⁄2 teaspoons salt
- 2 tablespoons milk
- 1 cup all-purpose flour, sifted
directions
- Combine egg,salt, and milk.
- Add enough flour to make the dough stiff - do NOT add all the flour at once.
- Roll very thin on floured surface.
- Let stand 20 minutes.
- Roll up loosely.
- Slice 1/4 inch wide.
- Unroll and spread out.
- Let dry 2 hours.
- Drop into boiling salted water, soup, or broth.
- Cook uncovered 10 minutes.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>
