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“A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocados in half and remove the seed.
  2. With a spoon scoop out the insides and put in a medium bowl.
  3. Add onion, garlic powder, chili powder and lemon juice.
  4. With a potato masher, squash the avocados until creamy.
  5. Chop the tomato and fold in mixing everything well.
  6. Serve as a dip, sandwich filling or garnish.

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