Phyllis' Fresh Salsa
"This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tomatoes
- 1⁄2 cup green bell pepper
- 1⁄4 cup red onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1⁄4 teaspoon ground red pepper
- 2 teaspoons vinegar
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
directions
- Chop the vegetables.
- Add remaining ingredients.
- Mix well.
- Serve.
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Reviews
-
Very fresh and nice salsa. Used white balsamic vinegar and since my tomatoes were kinda small I used four. Would perhaps just cut down on the amount of cumin, but that is the only change I would want to make. Easy to make and indeed, I was very pleased that no salt was used. Thanks for posting. Made for PAC, Spring 2009.
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
