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“This recipe was my sisters'. She fixed it for my Mother and I the first time she had us over to her new home in 1976.”
READY IN:
50mins
SERVES:
6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs.
  2. Melt the butter.
  3. Add the onion and sauté until soft.
  4. Add thawed spinach and cook for about 2 minutes.
  5. Add the flour. Combine the rest of the ingredients and add to the spinach mixture. Cook this for about 2 minutes.
  6. Put mixture into the pie crust that has been baked in advance for about 5 minutes. You can use either ready made or home made.
  7. Bake at 400°F for about 35 minutes and then sprinkle with Parmesan cheese.

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