Phyllis' Spinach Quiche

Name: Phyllis' Spinach Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 quiche, 6 serving(s)
Ingredients: 1 (8 ounce) package creamed spinach, thawed; 1 small onion, chopped; 2 tablespoons butter or 2 tablespoons oleo; 2 tablespoons flour; 1 cup half-and-half; 2 eggs; 1/4 teaspoon ground pepper; 1 teaspoon salt; 1/4 teaspoon nutmeg (freshly ground); 2 tablespoons parmesan cheese; 1 (9 inch) pie crusts

Submitted by Gone Fishin

"This recipe was my sisters'. She fixed it for my Mother and I the first time she had us over to her new home in 1976."

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Ready In:: 50mins
Ingredients:: 11
Yields:: 1 quiche
Serves:: 6

ingredients

1 (8 ounce) package creamed spinach, thawed
1 small onion, chopped
2 tablespoons butter or 2 tablespoons oleo
2 tablespoons flour
1 cup half-and-half
2 eggs
¹⁄₄ teaspoon ground pepper
1 teaspoon salt
¹⁄₄ teaspoon nutmeg (freshly ground)
2 tablespoons parmesan cheese
1 (9 inch) pie crusts

directions

Beat the eggs.
Melt the butter.
Add the onion and sauté until soft.
Add thawed spinach and cook for about 2 minutes.
Add the flour. Combine the rest of the ingredients and add to the spinach mixture. Cook this for about 2 minutes.
Put mixture into the pie crust that has been baked in advance for about 5 minutes. You can use either ready made or home made.
Bake at 400°F for about 35 minutes and then sprinkle with Parmesan cheese.

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RECIPE SUBMITTED BY

Gone Fishin

Austin, 83

I own a Needlepoint Shop in Austin, Texas. When I am not working, I love to cook and exercise. My Mother left me a wonderful collection of cookbooks and recipes that I am having a great time going through. I also love to Flyfish. I travel a couple of times a year to beautiful spots to fish for either trout or salmon. I have 4 cats, 1 in my store and 3 at home. (Medici, Rhett, Cassandra and Brooke Lynn). My favorite town is Santa fe, NM and my favorite restaurant in The Compound on Canyon Road. The Ruby Red Grapefruit Martinis are the best. Also love Santacafe. http://www.recipezaar.com/members/home/778632/064.JPG <img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza> http://www.recipezaar.com/members/home/778632/the%20girls.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> http://www.recipezaar.com/members/home/778632/colleen.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <img src=http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg border=0 alt=Photobucket> <img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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