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Phyllo Pastry Fingers

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“Really quick and easy for a snack. Not gourmet but depending on any additions you apply to the recipe they could be! Very yummy though.”
READY IN:
20mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate pasty sheets and spray on one side.
  2. Put two sheets on top of each other and spread on tomato paste.
  3. Sprinkle cheese onto them.
  4. Put other two sheets on top of each other and lay on top.
  5. Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
  6. Twist each finger so each length twists three to four times and lay on a baking sheet.
  7. Put in oven and cook to pastry's cooking directions.
  8. Yummy!

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