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Phyllo Petals With Berries

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“This is very easy to make. Really quick if the crust is made before hand. Very refreshing as all berries are. I'm sure you'll enjoy it”
1hr 15mins

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. To assemble the crust place 1 sheet of phyllo dough over 9-inch pie pan, gathering slightly to make a ruffled and uneven edge.
  3. Keep remaining phyllo sheets covered while assembling crust.
  4. Brush phyllo dough with about 2 teaspoons of butter; sprinkle with about 1 teaspoon powdered sugar.
  5. Place second sheet of phyllo in pan criss crossing the first. Brush with 2 teaspoons butter; sprinkle with 1 teaspoon powdered sugar.
  6. Keep cross layering, buttering and sugaring remaining phyllo dough, butter and powdered sugar.
  7. Bake for 5 to 10 minutes or until golden brown.
  8. Let stand 5 minutes; remove from pan.
  9. Place on serving plate.
  10. Sprinkle powdered sugar over crust.
  11. Let cool.
  12. The crust can be made a day ahead.
  13. Rinse berries, and put into 3 individual bowls.
  14. Add 1 tbsp brown sugar,to each bowl and gently toss to coat, set aside.
  15. Just before serving, beat whipping cream in small bowl at high speed until slightly soft peaks form .
  16. Keep beating, while gradually adding 1/4 cup powdered sugar, until stiff.
  17. Fold in orange juice and vanilla.
  18. Fold in 2 cups strawberries, 1/2 cup raspberries and 1/2 cup blueberries.
  19. Spoon whipped cream mixture into center of crust.
  20. Arrange remaining berries over top;
  21. Sprinkle with powdered sugar.

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