Phyllo-Wrapped Cheesecakes

“This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 sheets phyllo pastry, thawed
  • 13 cup butter, melted
  • 1 (400 g) packageindividual cheesecake, new york-style,frozen
  • 14 cup raspberry jam
  • Sauce
  • 12 cup raspberry jam
  • 13 cup orange juice

Directions

  1. Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
  2. Top each with another sheet of phyllo, brush with butter.
  3. Cut each stack in half crosswise to form four squares.
  4. Place frozen cheesecake in center of each square.
  5. Top cheesecake with 1 tbsp raspberry jam.
  6. Wrap phyllo around cheesecake, pinching together to form a purse.
  7. Brush with butter.
  8. Bake 400 degree oven for 10- 12 minutes.
  9. In pan stir together orange juice and remaining jam.
  10. Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
  11. Serve sauce overtop of warm cheesecake.

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