Phyllo Wrapped Fruit Combo

"------ Ready, Set, Cook #12 contest"
 
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photo by William Uncle Bill photo by William Uncle Bill
photo by William Uncle Bill
photo by William Uncle Bill photo by William Uncle Bill
Ready In:
37mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a mixing bowl, mix together mascarpone cheese, peanut butter, splenda and vanilla extract; set aside.
  • Remove phyllo package from freezer and follow instructions.
  • Using one sheet of phyllo pastry at a time (keep remaining phyllo pastry completely covered with a damp cloth), cut 1 sheet in half.
  • Brush first half with melted butter and place the second half on top and brush with melted butter. Repeat this process with the second sheet of phyllo cut in half, brushing with butter on the top sheet.
  • Spread 2 tablespoons of mascarpone/peanut butter mixture over half of the pastry leaving the other half uncovered.
  • Place two halves of banana side by side at the end closest to you and about 1/2 inch from the end of the pastry.
  • Place 3 tablespoons of blueberries over the bananas.
  • Roll up pastry starting with the banana end and roll to form a log.
  • Repeat the process with remaining sheets of phyllo and ingredients.
  • Place logs on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake in preheated 350 F oven for 20 - 22 minutes or until light golden brown.
  • Remove from oven and using a fine sieve, sprinkle the tops with powdered sugar.
  • Let logs cool for about 15 minutes before serving.
  • Cut each log in half lengthwise, open and place on a serving plate.
  • Place one scoop of ice cream on top and drizzle with 1 tablespoon of pure maple syrup over the ice cream.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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