STREAMING NOW: Jamie's Super Food

Phyllo Wrapped Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.”
20-30 meatballs

Ingredients Nutrition


  1. Method.
  2. In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
  3. To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
  4. Notes:
  5. Number of servings: Makes about 20-30, depending on size of meatballs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a