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Phyllo Wrapped Meatballs

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“I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.”
READY IN:
45mins
SERVES:
20-30
YIELD:
20-30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Method.
  2. In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
  3. To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
  4. Notes:
  5. Number of servings: Makes about 20-30, depending on size of meatballs.

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