Piña Colada Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup packed brown sugar
- 1⁄2 cup shredded sweetened coconut (approx)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 cup pineapple juice
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla
- 3⁄4 cup drained canned crushed pineapple
directions
- In large bowl, whisk together flour, sugar, coconut, baking powder, baking soda, nutmeg and salt.
- In separate bowl, whisk together eggs, milk, pineapple juice, oil and vanilla. Pour over dry ingredients; sprinkle with crushed pineapple. Stir until dry ingredients are just moistened.
- Spoon into 12 greased or paper-lined muffin cups. Sprinkle with additional coconut, if desired.
- Bake in centre of 375 F (190 C) oven for 20 to 25 minutes or until firm to the touch. Makes 12 muffins.
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Reviews
-
Very yummy! I used 2 c. white flour and 1/2 c. whole wheat flour. I think I will try more wheat flour next time. I will also reduce the sugar, as they were a bit sweet, making them more like dessert muffins than breakfast muffins. This recipe could probaby make 18 muffins. I had to fill my 12 cups to the brim so the muffins were huge! I really enjoyed the flavor of this atypical muffin recipe. Thanks for sharing!
RECIPE SUBMITTED BY
PiratesLifeForMe
United States