Piño Chilean Empanada Filling
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
3-10 Empanadas, depending on their size
- Serves:
- 4
ingredients
- 2 1⁄4 lbs ground beef
- 2 garlic cloves
- 3 large onions
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 1⁄2 teaspoons black pepper
- 1 1⁄2 teaspoons paprika
- 1 teaspoon salt
- 1⁄2 teaspoon ground cumin (comino)
- 1 bay leaf
- 1⁄2 cup raisins
- black olives
- 1 diced hard-boiled egg
directions
- Preparation: chop onion, mince garlic.
- Saute onion in olive oil and add garlic. Once onions are translucent add beef and brown. While browning, add salt, sugar, spices, and bay leaf.
- Simmer for 20 minutes uncovered.
- Remove bay leaf, and add olives and raisins.
- Serve in your choice of empanada dough, made from scratch or frozen (I use Cubanita brand).
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