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Picadillo

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“Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on some picadillo and soft cheese and salsa MMmm. It has many uses and is a traditional filling in Mexico”
READY IN:
40mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet cook the meat, onions and garlic until the meat is browned and the onions are tender.
  2. Add remaining ingredients to the skillet (except the almonds) mix well and simmer covered for 20 minutes.
  3. Stir in the toasted almonds, cook uncovered for 2 more minutes.

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