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“From Diners, Drive-ins and Dives. Recipe courtesy of Niki Stavrou of Victor's 1959 Cafe, Minneapolis,Mn”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large over medium-heat. Brown the beef; spoon off any excess fat. Stir in the salt and cumin and cook for 1 minute.
  2. Add the Creole Sauce and bring to a simmer. Add the potatoes, garlic, olives, raisins, capers, and bay leaves and simmer, stirring regularly, for 30 minutes. Discard the bay leaves and serve the picadillo with black beans and rice.

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