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“Picadillo is a great Latin American dish.This is my version of picadillo after I tinkered around with an old recipe. I like to serve this over rice. The currants and almonds go very nicely in the dish and give it a more exotic flavor.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the beef in oil til browned, drain off fat.
  2. Add garlic, onion and pepper. Cook, stirring often, until onion is tender, about 3 minutes.
  3. Stir in all of the remaining ingredients except almonds. Heat to boiling, stirring occasionally.
  4. Reduce heat to low and simmer, uncovered, 15 - 20 minute Serve hot, garnish with almonds.

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