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“Mexican ground beef and vegetables in tomato sauce.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onions until carmelization starts.
  2. Add all remaining ingredients and mix well.
  3. Bring to a steady simmer, turn down and let simmer stirring occasionally until vegetables are cooked (about 50 minutes).
  4. Serve with tortilla chips and enjoy.

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