Picadillo Crescents
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8 crescents
- Serves:
- 4
ingredients
- 1⁄2 lb lean ground beef
- 2 tablespoons sliced green olives
- 1 tablespoon diced green chilis
- 2 teaspoons roasted garlic
- 1⁄2 teaspoon adobo seasoning
- 1 tablespoon flour
- 1⁄2 cup spanish tomato sauce
- salt and pepper, to taste
- 2 refrigerated pie crusts
directions
- Preheat oven to 425 degrees. Brown ground beef, olives, garlic, and seasoning 5 - 7 minutes over medium high heat, stirring until it crumbles.
- Reduce heat to medium-low and stir in flour; cook one minute. Stir in tomato sauce, salt and pepper; cook two more minutes, then remove from heat.
- Cut each pie crust into eight wedges; spoon one tbsp meat mixture onto wide end of each wedge. Roll up from wide end to point. Place point down on ungreased baking sheet; curve into crescent shape. Bake 12 - 15 minutes or until golden.
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