“I found this recipe on a box of Publix brand refrigerated pie crust. Posting here for safe keeping.”
READY IN:
35mins
SERVES:
4
YIELD:
8 crescents
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Brown ground beef, olives, garlic, and seasoning 5 - 7 minutes over medium high heat, stirring until it crumbles.
  2. Reduce heat to medium-low and stir in flour; cook one minute. Stir in tomato sauce, salt and pepper; cook two more minutes, then remove from heat.
  3. Cut each pie crust into eight wedges; spoon one tbsp meat mixture onto wide end of each wedge. Roll up from wide end to point. Place point down on ungreased baking sheet; curve into crescent shape. Bake 12 - 15 minutes or until golden.

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