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Picadillo " Estilo Cubano"

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“This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet brown the meat, onions and garlic.
  2. Pour out whatever fat you may render.
  3. Turn heat down to low; add tomato sauce and wine.
  4. While it simmers, chop up the pimento stuffed olives and add to meat mixture.
  5. Add raisins & adjust the seasonings.
  6. Serve on a bed of rice.

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