“The spicy meat stew can be used in many Mexican dishes - for example, as a filling for tortilla based dishes such as Tacos and Enchiladas, in Tamales, or Chiles en Nogada. The list is infinite.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and brown onion and garlic; add meat and brown. Add next 9 ingredients. Cover and cook slowly for 30 minutes. If the mixture dries out, add a little water. When cooked, add the peppers and salt and pepper to taste. If used, fry the almonds in a little oil and sprinkle over the Picadillo. The mixture should be dry. This freezes well.

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